So when I was 18 I posted a list of 21 things before I'm 21 (link)
Numero 7 was "to bake the perfect cupcakes"
(Now as a disclaimer I can bake, but I wanted to learn the best technique off of a professional … ha!)
So working in a hotel gives me an advantage because it mean's I know a couple of chefs, so one Sunday Afternoon I enlisted Andy to help me get to grips with baking some simple cupcakes.
I will pop the recipe & ingredients down below, but these were so easy to make it made ticking off Number 7 very easy!
I hope you enjoy.
Ingredients -
100g Unsalted Butter
100g Caster Sugar
2 Medium Eggs
100g Self Raising Flour
100g Cocoa Powder
100g Icing Sugar
100g Unsalted Butter
75g Melted Chocolate
Wispa Bar all chopped up
Raspberries
Method -
- Preheat oven to 190 degrees celsius
- Beat butter & sugar until light & creamy
- Add eggs individually & beat well
- Fold in sieved dry ingredients
- Divide mixture into individual cases
- Bake in preheated oven for 15 mins, until risen
- Cool cupcakes
- Beat butter & icing sugar until light & fluffy
- Beat in melted chocolate
- Fold in chopped up wispa bar
- Place in piping bag & pipe onto cupcakes
- Decorate with wispa pieces and a raspberry
Mmm make a cup of tea/ or go to costa and buy a mint hot chocolate,
sit back & enjoy …
nom nom nom
I also have a MAC Birthday Giveaway on my Blog (Link)
Also If you would like to nominate my YouTube and/or Blog for The Cosmopolitan Blog Awards I would love you forever … (Link)


